Welcome To The Little Red Hen Bakery
growing the grain and baking craft bread & Pastries
Bread became our passion at the restaurant, and then grew into it’s own business. From baking in eight Dutch ovens, to a one-deck bread oven bursting at it’s seams - the Little Red Hen Bakery continues to expand.
All of our bread is naturally leavened using young starter. This results in a mild acidity that accentuates the natural flavor of our carefully sourced grains. Every loaf is mixed, weighed and shaped by hand to ensure consistency and a true craft style.