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Welcome To The Little Red Hen Bakery

growing the grain and baking craft bread & Pastries

 
 
Rosemary Olive boule

Rosemary Olive boule

Our Roots

Bread became our passion at the restaurant, and then grew into it’s own business. From baking in eight Dutch ovens, to a one-deck bread oven bursting at it’s seams - the Little Red Hen Bakery continues to expand.


 

Our Bread

All of our bread is naturally leavened using young starter. This results in a mild acidity that accentuates the natural flavor of our carefully sourced grains. Every loaf is mixed, weighed and shaped by hand to ensure consistency and a true craft style.

 
 
 
 
 
 
 
 

our mission

TO bake craft bread and pastries that celebrate flavors of grains

 
 
 
 
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