Our bread

All of our breads are naturally leavened using young starter. This results in a mild acidity that accentuates the natural flavor of our carefully sourced grains. Every loaf is mixed, weighed and shaped by hand to ensure consistency and a true craft style. Here are some of our varieties:

Sourdough - $9

One of our best sellers. The simplicity of this bread allows the subtle flavors of our sourdough culture to shine.

Caraway Rye - $9

15% organic rye flour adds flavor to this classic bread. We add just enough caraway seeds to accent the rye flavor without overpowering its subtleties. A consistently closed crumb makes this a perfect choice for Reubens and other sandwiches.    

Molasses oat - $9

Molasses, honey, and oats add sweetness while the leaven counters with acidity. A very versatile bread, it is great simply eaten with butter, as a sandwich, or makes a delicious french toast.

Fresh Rosemary and Nicoise Olive - $10

Our basic sourdough bread studded with freshly picked rosemary and french nicoise olives. Herbaceous and briney.

Sprouted Wheatberry - $10

This is the house favorite! Four distinct varieties of wheat come together to make a hearty crumb with fantastic flavor. It is loaded with sprouted wheat and rye berries for texture and to boost its nutritional value.

Barley Porridge with Walnuts - $10

Bread flour and organic whole grain spelt flour are the base for this hearty bread. It is studded with walnuts and barley porridge and finished with a touch of honey. Great served alongside breakfast or schmeared with goat cheese and herbs.

Bread Subscriptions

You can also sign-up for a bread subscription. We have three different types, and deliver to a number of locations on Whidbey Island.

Full Subscription: A loaf a week for a year  $364

Half Subscription: A loaf a week for six months or every-other week for a year  $195

Fun-size Subscription: A loaf a week for 10 weeks  $75

Interested? Send an email to littleredhenbakery.whidbey@gmail.com